HACCP
In today’s world, the foundation for food safety and quality is based on principles of Hazard Analysis Critical Control Point (HACCP). In simple terms, HACCP is based on a model of “Prevention is better than Cure”. It is an approach to food safety that anticipates possible physical, chemical, or biological hazards, and then aims to eliminate, minimize or prevent these hazards from occurring.
When it comes to HACCP audits, here is what our consulting firm can do for you
- Assess your products to determine if you need mandatory USDA or FDA HACCP
- Developing HACCP based customized Food Safety and Food Quality Programs
- Assessing Allergen Management, Business Continuity Plan & Food Defense programs
- Assisting in New Product Development, Shelf Life Trials and Product Specification
- Implementing a manageable Supplier Assessment and Approval System
- Training staff in execution of a Robust Internal Audit system
- Trouble-shooting and providing guidance when food safety and quality issues arise
- Assisting during and after product recalls or withdrawals
- Providing complete and comprehensive Customer Complaint Analysis and investigations
- Removing the confusion in understanding the Verification & Validation Systems
- Updating what is coming next from Regulations and Standards
- Guiding in consolidation and optimized use of records and documents
- Providing continual improvement processes and methodology development